A neighborhood legend
Trianon was opened as a tearoom
in 1940 and soon became the scene of the Boedo neighborhood
that intellectuals and athletes chose to talk and discuss.
San Lorenzo's campaign, the Second World War, the health
of President Ortiz ... The first store, run by its owners,
Don Gabino Torres and his wife Mary, was in the corner of
Boedo and San Ignacio's alley. It became famous not only
for its customers, but also the house specialty, the turkey
sandwich, which gave excellent reputation throughout the
Forty-four years after being opened, the local left corner
and reopened in San Ignacio. There his new owner, Don Salvador
Sersale, added new items to the traditional proposal. Trianon
now works as a bakery, pastry, sandwich shop, pizzeria and
restaurant and each of their products and services meet
high quality standards. The reasons for this not only wisdom
and experience of teachers and chefs, but also machinery
and ovens latest afforded by delicate textures, exact points
of cooking and flavors perfect.
Trianon is a living tradition of Boedo neighborhood of writers,
dreamers and poets. A legend cultivated with love by current
drivers, who give you a warm welcome to the pleasure of
the senses and the excitement of history.
of Boedo and San Ignacio.
Confiteria Trianon in San Ignacio's alley.
in its location of Boedo Ave.